Whether you or your child just started eating gluten free, or whether you’re already a pro, our new gluten free diet cookbook contains everything you need to know for healthy, balanced gluten free meals. The interactive tablet and phone-friendly cookbook contains meal plans, recipes, tips for gluten
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As parents, most of us have moved beyond Ramen and cereal days of college, regardless of how much we cook. Might we suggest, though, reverting back to college eats in one arena? The sandwich maker. At Target, right next to the husband pillows, futons and plastic dishes
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We think our gluten free sweet potato fries for #NationalFrenchFriesDay are pretty awesome, so please share our recipe! Ingredients: 3 raw sweet potatoes, 5” long, cut into wedges 2 tbsp olive oil 1 tbsp granulated sugar 1 tbsp sea salt Directions: 1. Preheat oven to 450*F. 2.
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Move over Bomb Pops, these red, white & blue Patriotic Pops are just as fun and a whole lot healthier. Ingredients: Red Layer: 1 cup fresh or frozen strawberries 1/2 cup orange juice 1T honey or maple syrup White Layer: 1 overripe banana 1/4 cup plain yogurt
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While we don’t recommend that parents act as short order cooks, sometimes a few tweaks can keep everyone happy with dinner just the way he or she likes it. Burrito night lends itself to so many variations. With the same set of ingredients that only took a
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The key to eating healthy is eating food that tastes good. From the youngest of babies, we learn that food that doesn’t taste good isn’t worth swallowing. Whenever we work with clients, regardless of the issue, we focus on eating a diet of food that the child
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This dip takes only minutes to make, is healthy and tastes divine. You might just be the life of the party. Serve with tortilla chips, pita wedges or even toasted bread. ARTICHOKE BEAN DIP 2 jars of artichokes (about 24oz.) 1 can of cannellini beans 1 bunch
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Let’s just get one thing straight. Veggie burgers in no way taste like hamburgers. They resemble hamburgers, hence the name, but don’t try and fool your family into thinking their vegan burger is actually meat. And if you do find a veggie burger that tastes like meat–I
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I saw a recent New York Times post on roasted cauliflower (looks amazing, by the way!), with the advice to cook more, instead of trying to eat less for 2016. I couldn’t agree more. With mid-January already on its way, many of us by now have given
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When I was a little girl, we spent every holiday in a little farm town, in west-central Ohio where my mom grew up. My grandparents still lived in the house where my grandma was raised–the house that her father had built. They were farm people, with a
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