This dip takes only minutes to make, is healthy and tastes divine. You might just be the life of the party. Serve with tortilla chips, pita wedges or even toasted bread.
ARTICHOKE BEAN DIP
2 jars of artichokes (about 24oz.)
1 can of cannellini beans
1 bunch of chives or green onions
2 cloves garlic
2T mayonnaise or Veganaise
1/4 cup breadcrumbs (use a gluten free alternative, like ground oats, to make it GF)
freshly ground pepper
shredded cheese to top (optional)
Preheat oven to 350 degrees. Process onions, garlic, beans and artichokes in a food processor until smooth. Add mayo, egg, breadcrumbs, salt and pepper and process until thoroughly combined. Spread evenly in a baking dish and top with cheddar cheese (optional). Bake for 40 minutes, until lightly browned on top. Serve warm.