Read our Spring Newsletter to stay up to date with what’s happening at Feed to Succeed. Click the link below to gain access to the newsletter. https://conta.cc/3w4VqWd
Read more →Allergies
What is Food Allergy Awareness Week? May 8th through May 15th, 2022 is Food Allergy Awareness Week! Over 32 million Americans have a serious food allergy, which can impact up to 85 million Americans when you account for all the people who shop for, cook for, and
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What’s the difference between a food allergy and a food intolerance? Is your child allergic to dairy or lactose intolerant? Do you have a gluten allergy or is it actually fructan intolerance? The difference between food allergies and food intolerances is confusing. Parents often make dietary
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As we approach the holiday season, we look forward to time with family and friends, gift exchanges and sharing memories and traditions. And of course, there’s all of the food–which for parents of children with food allergies can also bring a time to worry. Is the food safe?
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Celiac: One Family’s Journey Through a Surprising Diagnosis – Feed to Succeed Podcast Season 2, Episode 5 Join Betsy and Jen as they interview Dr. Jen Rubin, Children’s Neurologist at Lurie Children’s Hospital in Chicago, as she shares the story of her family’s journey through the recent
Read more →Eosino-WHAT??? with Dr. Vince Biank – Feed to Succeed Podcast Season 2, Episode 3 Jen and Betsy are very excited to share this informative and eye opening interview with Dr. Vince Biank, pediatric gastoenterologist at North Shore University Health System! Listen in to hear about reflux disease,
Read more →Parenting a Child with Peanut Allergies – Feed to Succeed Podcast Bonus Material Join Betsy Hjelmgren as she chats with Julia Marquardt, Feed to Succeed’s former office manager extraordinaire and mother of three. Listen to Julia’s firsthand experience living with a child with severe peanut allergy, as
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Believe it or not, FPIES, Food protein-induced enterocolitis, was beginning of my love story with Feed to Succeed. I first met Betsy, the owner of Feed To Succeed, at a dinner lecture on FPIES. We quickly realized we had lots in common in the pediatric nutrition world,
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Of all the misconceptions we encounter as pediatric dietitians, one of the most common is that kids don’t need to drink milk. As a result, fewer than 50 percent of children ages 2-8, and only 25 percent of kids ages 9-19, drink the recommended amount of milk
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The more families I meet, the more peanut free snacks and lunches I discuss during consultations. It feels like almost every school or daycare in the area has gone “peanut free” due to the increase in peanut allergies in children. I clearly have not been the only
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