Posts Tagged GI

Winter Newsletter

Read our Winter Newsletter to stay up to date with what’s happening at Feed to Succeed. Click the link below to gain access to the newsletter. https://conta.cc/3vgNuCl

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Accommodating Diets and Nutrition in School

Accommodating Diets and Nutrition in School – Feed to Succeed Podcast Season 2, Episode 11 Does your child follow a special diet or have nutritional accomodations that affect his/her school day? Have you successfully partnered with your school district to keep your child safe, healthy and included?

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IBS and the FODMAPS Diet

IBS and the FODMAPS Diet – Feed to Succeed Podcast Season 2, Episode 7 Have you or your child been told you have “IBS”? Or do you or your child have ongoing GI symptoms of upset stomach, diarrhea or constipation, reflux, gas and bloating; but every doctor

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Food Intolerance from Lactose and Beyond

Food Intolerance from Lactose and Beyond – Feed to Succeed Podcast Season 2, Episode 6 Food intolerances is one of Betsy’s favorite nutrition topics and personal areas of expertise. Jen and Betsy explore the difference between a food intolerance and food allergy, as well as how to

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Celiac: One Family’s Journey Through a Surprising Diagnosis

Celiac: One Family’s Journey Through a Surprising Diagnosis – Feed to Succeed Podcast Season 2, Episode 5 Join Betsy and Jen as they interview Dr. Jen Rubin, Children’s Neurologist at Lurie Children’s Hospital in Chicago, as she shares the story of her family’s journey through the recent

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Kids (and adults!) with Gastro-Esophageal Reflux

Kids (and adults!) with Gastro-Esophageal Reflux – Feed to Succeed Podcast Season 2, Episode 4 Betsy and Jen discuss their personal and family experience with reflux, as well as tips for management by diet. What foods and what timing affects symptoms? What makes reflux more tolerable? if

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Intro to Kids’ Nutrition and GI

Intro to Kids’ Nutrition and GI – Feed to Succeed Podcast Season 2, Episode 1 Welcome to the season 2 opening show with co-hosts Betsy Hjelmgren and Jen Karakosta! Jen and Betsy are taking it deeper this season – beyond the eating and down to the digestion.

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