While the titles of registered dietitian and nutritionist are sometimes used interchangeably, they are not the same. A Registered Dietitian nutritionist is a food and nutrition expert who has met academic and professional requirements including: at minimum a bachelor’s degree with course work approved by the Academy
Read more →Yearly archive for 2016
So often I come across patients who I only meet briefly because we are able to resolve their issues in only one (or a few) visits. A few months ago, I met a 3-year-old patient on the autism spectrum, who was suffering from GI problems. I recommended
Read more →Nutrition is tied to everything in life. Even things that may seem as if they have nothing to do with food and nutrition, like rising rates of ADHD, can be in one way or another linked to diet and eating habits. It’s when I discover these kinds
Read more →Whether you or your child just started eating gluten free, or whether you’re already a pro, our new gluten free diet cookbook contains everything you need to know for healthy, balanced gluten free meals. The interactive tablet and phone-friendly cookbook contains meal plans, recipes, tips for gluten
Read more →With this first week of school underway, everyone’s favorite chore of packing school lunches starts anew. As parents, it’s a common struggle to balance healthy choices, easy options and food our kids will actually eat. That’s why we’ve got five tips to make this year’s school lunches
Read more →As parents, most of us have moved beyond Ramen and cereal days of college, regardless of how much we cook. Might we suggest, though, reverting back to college eats in one arena? The sandwich maker. At Target, right next to the husband pillows, futons and plastic dishes
Read more →We think our gluten free sweet potato fries for #NationalFrenchFriesDay are pretty awesome, so please share our recipe! Ingredients: 3 raw sweet potatoes, 5” long, cut into wedges 2 tbsp olive oil 1 tbsp granulated sugar 1 tbsp sea salt Directions: 1. Preheat oven to 450*F. 2.
Read more →Despite the well-known obesity epidemic in our country, approximately 5 percent of children struggle with the opposite issue and are underweight. Because body fat is critical to healthy growth and brain development, we work with underweight children from infants to young adults to achieve the healthy growth
Read more →Move over Bomb Pops, these red, white & blue Patriotic Pops are just as fun and a whole lot healthier. Ingredients: Red Layer: 1 cup fresh or frozen strawberries 1/2 cup orange juice 1T honey or maple syrup White Layer: 1 overripe banana 1/4 cup plain yogurt
Read more →With a whirlwind of outdoor activities, day trips and late bedtimes in the summer, healthy eating often takes a backseat to convenience. That’s why we’ve come up with some healthy, easy and delicious snacks to stand up to even the hardest temptations. Below are five on-the-go snack
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