Whether Sunday finds you as the football party type or the bake-with-your-kids-on-vacation type, this recipe is for you. The dough is easy to make in a food processor, and you can use your slave labor little people to make the stuffed balls of dough. You just might
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It wasn’t until I got rid of cookbooks that I started to enjoy cooking. Sure, I still use them a bit, but looking back and forth at a recipe is tiresome. Throwing ingredients in a bowl and coming up with something halfway decent is fun. A little
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We’ve been lucky so far in Chicago this winter, but with December here, cold and snow are sneaking into town. Try these hot drinks, perfect for kids and adults, to pull you through. CHOCOLATE MILK STEAMER 4 cups warmed milk (in a pot or in the microwave
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Thanksgiving cooking can be overwhelming, only if you lose sight of what’s truly important. So here’s my best advice: relax. There will be enough food. And enough of it will taste good. Unless you’re a gourmet chef, no one expects you to be one for this one
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Granola bars are a go-to snack for lunches and sports, but the good ones are expensive and the cheap ones are full of processed ingredients. All of them are full of sugar. These homemade bars will be sure to get eaten and only take 10 minutes to
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Whether you or your child just started eating gluten free, or whether you’re already a pro, our new gluten free diet cookbook contains everything you need to know for healthy, balanced gluten free meals. The interactive tablet and phone-friendly cookbook contains meal plans, recipes, tips for gluten
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As parents, most of us have moved beyond Ramen and cereal days of college, regardless of how much we cook. Might we suggest, though, reverting back to college eats in one arena? The sandwich maker. At Target, right next to the husband pillows, futons and plastic dishes
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We think our gluten free sweet potato fries for #NationalFrenchFriesDay are pretty awesome, so please share our recipe! Ingredients: 3 raw sweet potatoes, 5” long, cut into wedges 2 tbsp olive oil 1 tbsp granulated sugar 1 tbsp sea salt Directions: 1. Preheat oven to 450*F. 2.
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Move over Bomb Pops, these red, white & blue Patriotic Pops are just as fun and a whole lot healthier. Ingredients: Red Layer: 1 cup fresh or frozen strawberries 1/2 cup orange juice 1T honey or maple syrup White Layer: 1 overripe banana 1/4 cup plain yogurt
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With a whirlwind of outdoor activities, day trips and late bedtimes in the summer, healthy eating often takes a backseat to convenience. That’s why we’ve come up with some healthy, easy and delicious snacks to stand up to even the hardest temptations. Below are five on-the-go snack
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