Check out our Special Edition Spring Newsletter featuring National Nutrition Month to read about our featured nutrition topics! We also want to thank you for being a part of our community! Click the link below to read our newsletter! https://conta.cc/3mRZAQh
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Betsy and Amanda, in conjunction with feeding therapist Ellie Trefz, and dietitian Dan Frazier, are featured in this month’s publication of the AND PNPG newsletter! Click the link to download the PDF for more info! PNPG Case Study Article
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Have you wondered about the safety of your groceries during the COVID-19 pandemic? Or is it truly safe to eat take-out? What about school lunch safety, with many kids heading back into the classroom? Listen to this amazingly informative podcast, with Betsy, Jen, and special guest Dr.
Read more →Join your hosts, Betsy Hjelmgren and Jen Karakosta, as they kick off the first episode of their 6th podcast season with an update on everything pertaining to quarantining, COVID-19, and food! Betsy shares the pros and cons of providing nutrition services by telehealth, and Jen shares her
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We are so excited to share the news that Feed to Succeed is moving into a beautiful new space this September; just a mile down the street and closer to the Glen. Those of you coming to meet with us, please bear with the dust during this
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After more than 20 years (1993!), the Food and Drug Administration (FDA) has finally made changes and updated the nutrition facts label that we rely on so often when choosing our foods. When I initially heard the news, I was worried the label would become more difficult
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The more families I meet, the more peanut free snacks and lunches I discuss during consultations. It feels like almost every school or daycare in the area has gone “peanut free” due to the increase in peanut allergies in children. I clearly have not been the only
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When I first met Nixon Skenderi, he was 14 months old and only 12 lbs. In his short life, this little champ was already a miracle. Diagnosed with a rare type of Gaucher’s Disease at 6 months, Nixon was given up to three years to live. His
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We are very excited to be “cooking up” our first Feed to Succeed cookbook this summer, developing a gluten free cookbook for kids that will be published online in late summer or early fall. Thanks to our intern, Lynette Becker, our meal plans are becoming an actual
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I cannot count how many times I have heard, “My kids do not like to eat fruits and vegetables! They are so picky! How can I fix this?!” So, you can imagine my excitement when I stumbled across a newly published study that looked at fruit and
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