It wasn’t until I got rid of cookbooks that I started to enjoy cooking. Sure, I still use them a bit, but looking back and forth at a recipe is tiresome. Throwing ingredients in a bowl and coming up with something halfway decent is fun. A little
Read more →Families
One of the reasons I have always been so passionate about nutrition is that it is tied to everything in life. Even things that may seem to have nothing to do with food and nutrition, like rising rates ADHD, is in one way or another linked to
Read more →With so much information out there on food, both research-based and pseudo science, it’s hard to know what to true and what is healthy. We are using this space to inform readers on the truth about many of the questions we receive. Want to ask your own
Read more →We’ve been lucky so far in Chicago this winter, but with December here, cold and snow are sneaking into town. Try these hot drinks, perfect for kids and adults, to pull you through. CHOCOLATE MILK STEAMER 4 cups warmed milk (in a pot or in the microwave
Read more →I grew up in the height of the “low-fat” craze, which was created in hopes of reducing coronary heart disease (CHD). Fat was targeted as the sole macronutrient that caused/contributed to heart disease. Fat was removed from everything possible. Non fat yogurt, Non fat ice cream, Non
Read more →Rare is the family that doesn’t have a child who goes through a phase of picky eating (or never grows out of one!). Speaking in Northbrook in October to a group of moms of young children with the Mighty Mom Spot, there was not one mom who
Read more →What does a healthy child need? Age 1-3 yrs 4-5 yrs 6-11 yrs Calories 1,000-1,400 1,200-1,600 1,600-2,000 Fruits 1 – 1 ½ cups 1 – 1 ½ cups 1 ½ cups Vegetables 1 – 1 ½ cups 1 ½ – 2 cups 2 – 2 ½ cups
Read more →Of all the misconceptions we encounter as pediatric dietitians, one of the most common is that kids don’t need to drink milk. As a result, fewer than 50 percent of children ages 2-8, and only 25 percent of kids ages 9-19, drink the recommended amount of milk
Read more →Thanksgiving cooking can be overwhelming, only if you lose sight of what’s truly important. So here’s my best advice: relax. There will be enough food. And enough of it will taste good. Unless you’re a gourmet chef, no one expects you to be one for this one
Read more →Granola bars are a go-to snack for lunches and sports, but the good ones are expensive and the cheap ones are full of processed ingredients. All of them are full of sugar. These homemade bars will be sure to get eaten and only take 10 minutes to
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