Accommodating Diets and Nutrition in School – Feed to Succeed Podcast Season 2, Episode 11 Does your child follow a special diet or have nutritional accomodations that affect his/her school day? Have you successfully partnered with your school district to keep your child safe, healthy and included?
Read more →
Last week, the U.S. Department of Agriculture and the Environmental Protection Agency — along with many private-sector and food-bank partners — announced the first-ever national target for food waste. “[We’re] basically challenging the country to reduce food waste by 50 percent by the year 2030,” Agriculture Secretary
Read more →
Earlier this month, Kraft Singles cheese slices became the first food—ever—to be officially endorsed by the Academy of Nutrition and Dietetics (AND). As members of the AND (and proud supporters, we might add), we, like most dietitians, did a double take. A food that is similar to
Read more →