I’ve encountered many parents that are hesitant to incorporate starches and grains into their family’s diet. This doesn’t surprise me, given the plethora of scary reels and blogs about the danger of eating carbs, gluten, wheat, etc. But are grains really bad for us? In its natural
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Bacon, usually in the news for its popularity among foodies, recently received a major thumbs down from the World Health Organization. An international panel of experts convened by the WHO concluded in late October that eating processed meat like hot dogs, ham and bacon raises the risk
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With so many big name food companies in the media trying to appeal to more health-conscious consumers, it’s been a busy few weeks for nutrition news. Kraft, Chipotle, Tyson and McDonald’s are all making headlines as they try to adjust to a culture of raised health awareness.
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Earlier this month, Kraft Singles cheese slices became the first food—ever—to be officially endorsed by the Academy of Nutrition and Dietetics (AND). As members of the AND (and proud supporters, we might add), we, like most dietitians, did a double take. A food that is similar to
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