We think our gluten free sweet potato fries for #NationalFrenchFriesDay are pretty awesome, so please share our recipe! Ingredients: 3 raw sweet potatoes, 5” long, cut into wedges 2 tbsp olive oil 1 tbsp granulated sugar 1 tbsp sea salt Directions: 1. Preheat oven to 450*F. 2.
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Despite the well-known obesity epidemic in our country, approximately 5 percent of children struggle with the opposite issue and are underweight. Because body fat is critical to healthy growth and brain development, we work with underweight children from infants to young adults to achieve the healthy growth
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We are very excited to be “cooking up” our first Feed to Succeed cookbook this summer, developing a gluten free cookbook for kids that will be published online in late summer or early fall. Thanks to our intern, Lynette Becker, our meal plans are becoming an actual
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