There is no shortage of warehouses full of bounce houses in the Chicago area, and when the weather is nice around here, there are loads of parks. But places for older kids to run around and play hard are all too rare. That’s why I am so
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Lynette Becker, who joined Feed to Succeed this summer as an intern, soon became our official chef. Working tirelessly to develop our first F2S cookbook from our meal plans, Lynette’s little kitchen has become an official bloggers’ test kitchen. For Lynette, cooking has always been her passion.
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We are very excited to be “cooking up” our first Feed to Succeed cookbook this summer, developing a gluten free cookbook for kids that will be published online in late summer or early fall. Thanks to our intern, Lynette Becker, our meal plans are becoming an actual
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Our approach is fresh, nutritious and not cliché, just like our logo. So What’s in a Name? For this fruit and Feed To Succeed, quite a lot! From disease prevention to an abundance of vitamins and minerals, the kiwi fruit provides a wide array of nutrition benefits.
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Introducing Kids in the Kitchen–our monthly contest for mini cooks! No doubt one of the best ways to teach kids healthy habits is to seek their help in the kitchen. Each month in this newsletter we will feature on lucky little chef cooking or baking. Send photos
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We are very excited to expand our practice with the addition of Gia Diakakis, MS, RD, LDN, CNSC, an outstanding dietitian professional whose wonderful rapport with children is apparent from the start. Gia joined Feed to Succeed officially in February, after several months of working intermittently with
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