Anti-Inflammatory Diet – Day 5

David is getting into a groove and feeling a little more comfortable with food choices today. He reports about his stomach, as well as his visit to Costco. Betsy is now feeling low on the energy, and wanting more carbs. Overnight green tea – an easy way to wake up to a fresh brew, and roasted potatoes tonight – the recipe to post on the Feed to Succeed website in a few days. Today included cheerios, berries, oat bran muffins, peanut butter, tuna salad, Greek salad, Caprese salad, brown rice, grilled chicken, roasted potatoes and broccoli. Plus don’t forget the obligatory red wine and dark chocolate. 🙂

Breakfast

  • Cheerios w/milk topped with blueberries
  • Coffee

Lunch

  • Leftover enchiladas (David)
  • Greek yogurt topped with frozen berries
  • Plums

Dinner

  • Grilled Chicken Breast
  • Roasted yellow potatoes
  • Steamed broccoli
  • Caprese salad
  • Wine

Dessert

  • Peanut Butter Chocolate Cookies
  • Dark Chocolate 72% Cocoa

David: 2,351 cals, 112g protein Betsy: 2,030 calories, 100g protein