We are very excited to be “cooking up” our first Feed to Succeed cookbook this summer, developing a gluten free cookbook for kids that will be published online in late summer or early fall.
Thanks to our intern, Lynette Becker, our meal plans are becoming an actual cookbook, making healthy eating with Feed to Succeed easier than ever. Lynette has been pouring over the meal plan recipes, making them all in order to taste them, tweak them and finally photograph them. We’ve been enjoying our share of taste testing in the office as well!
The cookbook is a natural offshoot of our meal plans. We currently offer meal plans for Kids’ and Toddlers’ Nutrition, High Fiber, Dairy Free, Adolescent Sports Meals, Six Food Allergen Free and Vegetarian.
These meal plans were a natural offshoot of seeing years of clients overwhelmed by new diagnoses. By the time we see a new client, children have often gone through a battery of tests, and the family has recently received a new diagnosis that will affect every meal for the rest of their child’s life. With these clients, we go through a long list of dos and don’ts, and then families are left wondering exactly what they should be making for dinner. The relief that families feel when we then offer a meal plan is apparent every time. We hope that a cookbook will make an even greater impact.