For most of us who recall a favorite food from childhood, it brings us back to a favorite person, place or memory. But for my patients with irritable bowel syndrome (IBC), food is a pain—literally. These kids will try to enjoy an ice cream—or even a bowl
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By Gia Diakakis, MS, RD, LDN, CNSC After working with countless families who face obesity and overweight issues, I thought I thought I thoroughly understood all there was to know about the impact pediatric obesity has on the body. That is, until I ran across this study:
Read more →When it comes to fiber, “The real problem is we don’t know we have a problem,” says Julie Miller Jones, Ph.D, LN, CNS, professor emeritus at St. Catherine University. I couldn’t agree more. On any given day, 30%-50% of my clients are constipated—which most often corresponds to
Read more →By Gia Diakakis, MS, RD, LDN, CNSC Healthy eating habits are formed in childhood, which is why it is imperative to eat healthfully at an early age. Luckily, as parents, you are often in charge of what foods your child has available. That’s certainly true when it
Read more →By Betsy Hjelmgren MS, RDN, CSP, LDN Like most women, I think about food all day. Except I get paid to do it. Today I’m thinking about healthy eating habits in alphabetical order. Because that’s the sort of thing you do when you are paid to think
Read more →With so many big name food companies in the media trying to appeal to more health-conscious consumers, it’s been a busy few weeks for nutrition news. Kraft, Chipotle, Tyson and McDonald’s are all making headlines as they try to adjust to a culture of raised health awareness.
Read more →By Gia Diakakis, MS, RD, LDN, CNSC As a pediatric dietitian, discussing sugary drinks makes me feel like I am on my soapbox. As a child who was only allowed to consume sugar-sweetened beverages for celebrations, my frustration with my parents has now turned into gratitude. I
Read more →By Gia Diakakis, MS, RD, LDN, CNSC My favorite piece of nutrition advice comes from author Michael Pollan: “Don’t eat anything your great-grandmother wouldn’t recognize as food.” While the idea doesn’t apply as well to me—coming from a family from a village high in the mountains of
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