anti-inflammatory diet

Anti-Inflammatory Diet – Day 25

Join Chicago-area pediatric dietitian Betsy Hjelmgren and her husband, David, as they venture on their own nutrition journey this August. Their vlog contains all the laughs, fun banter and tips you would expect from a great couple attempting a restrictive diet rollercoaster. Tune in as Betsy learns to truly appreciate the difficulties clients and families face when embarking on a new diet with nothing but a few handouts and some encouragement from others!

David and Betsy discuss how it seems they are less interested in eating when the food is less tempting, commenting upon the bigger implications of that in reflection of the weight crisis in America.

Breakfast

  • Coffee with half-and-half
  • Plain Fage yogurt with peanut butter and oats
  • Blueberries

Lunch

  • Greek Horiatiki salad
  • Salmon
  • Corn tortilla cheese quesadilla
  • Peach

Dinner

  • Enchilada, taco, tostada plate
  • Red wine

Snacks

  • Dates
  • Dried apricots
  • Dark chocolate – 72% cocoa

Totals

  • Betsy – 2,337 calories, 100g protein

Send your anti-inflammatory diet or any pediatric nutrition questions or comments our way! Let’s chat!