Earlier this month, Kraft Singles cheese slices became the first food—ever—to be officially endorsed by the Academy of Nutrition and Dietetics (AND). As members of the AND (and proud supporters, we might add), we, like most dietitians, did a double take. A food that is similar to
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Introducing Kids in the Kitchen–our monthly contest for mini cooks! No doubt one of the best ways to teach kids healthy habits is to seek their help in the kitchen. Each month in this newsletter we will feature on lucky little chef cooking or baking. Send photos
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We are very excited to expand our practice with the addition of Gia Diakakis, MS, RD, LDN, CNSC, an outstanding dietitian professional whose wonderful rapport with children is apparent from the start. Gia joined Feed to Succeed officially in February, after several months of working intermittently with
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By Gia Diakakis, MS, RD, LDN, CNSC My favorite piece of nutrition advice comes from author Michael Pollan: “Don’t eat anything your great-grandmother wouldn’t recognize as food.” While the idea doesn’t apply as well to me—coming from a family from a village high in the mountains of
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