Join Chicago-area pediatric dietitian Betsy Hjelmgren and her husband, David, as they venture on their own nutrition journey this August. Their vlog contains all the laughs, fun banter and tips you would expect from a great couple attempting a restrictive diet rollercoaster. Tune in as Betsy learns to truly appreciate the difficulties clients and families face when embarking on a new diet with nothing but a few handouts and some encouragement from others
David and Betsy persist with the last 6 remaining days of the anti-inflammatory diet.
Betsy discusses her role as the household lunch matron, and her reasoning for maintaining this job long past its maturity. Additionally, she was pleased with the meal she made tonight, but not sure what will be edible tomorrow evening after working late and coming home to a hungry house.
Breakfast
- Coffee with half-and-half
- Plain Fage yogurt with oats and raspberries and Omega-3 trail mix
Lunch
- Potbelly powerhouse salad
Dinner
- Chicken quinoa chili
- Skillet corn bread
- Greek salad
- Red wine
Snack
- Peach
- Pecans
Total
- Betsy – 2,240 calories, 88g protein
Send your anti-inflammatory diet or any pediatric nutrition questions or comments our way! Let’s chat!
