Have you wondered about the safety of your groceries during the COVID-19 pandemic? Or is it truly safe to eat take-out? What about school lunch safety, with many kids heading back into the classroom? Listen to this amazingly informative podcast, with Betsy, Jen, and special guest Dr. Sarah Connolly, professor of biology and health sciences at DePaul University, and expert in virus studies. Sarah answers Betsy and Jen’s tough questions about COVID’s survival on food and packaging, as well as shares her own personal experiences with her family and food over the past few months.
