Oven Fries, FODMAPS

 3 Large potatoes, cut into wedges
 2 tbsp Garlic Infused Olive Oil (see recipe)
 1 tsp Salt
 ¼ tsp Black Pepper
1

Preheat oven to 425 degrees.

2

Wash potatoes. Cut into wedges.

3

Microwave potato wedges in a microwave safe bowl for 5 minutes.

4

Remove bowl from microwave. Drizzle potatoes with garlic infused olive oil. Sprinkle
salt and black pepper over potatoes. Toss to coat.

5

Spread potatoes in a single layer on a parchment lined baking sheet.

6

Bake for 25 minutes then flip the potatoes and bake for an additional 15-20 minutes or
until fork tender and lightly browned.

Ingredients

 3 Large potatoes, cut into wedges
 2 tbsp Garlic Infused Olive Oil (see recipe)
 1 tsp Salt
 ¼ tsp Black Pepper

Directions

1

Preheat oven to 425 degrees.

2

Wash potatoes. Cut into wedges.

3

Microwave potato wedges in a microwave safe bowl for 5 minutes.

4

Remove bowl from microwave. Drizzle potatoes with garlic infused olive oil. Sprinkle
salt and black pepper over potatoes. Toss to coat.

5

Spread potatoes in a single layer on a parchment lined baking sheet.

6

Bake for 25 minutes then flip the potatoes and bake for an additional 15-20 minutes or
until fork tender and lightly browned.

Oven Fries, FODMAPS