Preheat oven to 425 degrees.
Wash potatoes. Cut into wedges.
Microwave potato wedges in a microwave safe bowl for 5 minutes.
Remove bowl from microwave. Drizzle potatoes with garlic infused olive oil. Sprinkle
salt and black pepper over potatoes. Toss to coat.
Spread potatoes in a single layer on a parchment lined baking sheet.
Bake for 25 minutes then flip the potatoes and bake for an additional 15-20 minutes or
until fork tender and lightly browned.
Ingredients
Directions
Preheat oven to 425 degrees.
Wash potatoes. Cut into wedges.
Microwave potato wedges in a microwave safe bowl for 5 minutes.
Remove bowl from microwave. Drizzle potatoes with garlic infused olive oil. Sprinkle
salt and black pepper over potatoes. Toss to coat.
Spread potatoes in a single layer on a parchment lined baking sheet.
Bake for 25 minutes then flip the potatoes and bake for an additional 15-20 minutes or
until fork tender and lightly browned.