Granola, High Fiber

 2 cups Old fashioned rolled oats
 1 ½ cups Wheat Chex cereal
 1 ½ cups Bran Cereal
 ½ cup Walnuts, chopped
 ½ cup Almonds, chopped
 ½ cup Sunflower Seeds
 ½ cup Raisins
 ½ cup Dried coconut
 ½ cup Brown Sugar, Light
 ¼ cup Oil (we like Grapeseed!)
 ¼ cup Honey
 ¼ tsp Vanilla
 ¼ cup Water
1

Heat oven to 250*F.

2

Spray 15" x 10" pan with cooking spray.

3

Mix oats, cereals, walnuts, almonds, sunflower seeds, raisins, and shredded coconut in large bowl.

4

In saucepan over medium heat, heat brown sugar, oil, honey 3 to 5 minutes, stirring constantly until brown sugar is dissolved.

5

Remove from heat and stir in vanilla

6

Pour over cereal mixture and stir until well coated. Spread mixture loosely and evenly in pan.

7

Bake 1 hour, cool completely in pan and then crumble. Store in airtight ziploc bag.

Ingredients

 2 cups Old fashioned rolled oats
 1 ½ cups Wheat Chex cereal
 1 ½ cups Bran Cereal
 ½ cup Walnuts, chopped
 ½ cup Almonds, chopped
 ½ cup Sunflower Seeds
 ½ cup Raisins
 ½ cup Dried coconut
 ½ cup Brown Sugar, Light
 ¼ cup Oil (we like Grapeseed!)
 ¼ cup Honey
 ¼ tsp Vanilla
 ¼ cup Water

Directions

1

Heat oven to 250*F.

2

Spray 15" x 10" pan with cooking spray.

3

Mix oats, cereals, walnuts, almonds, sunflower seeds, raisins, and shredded coconut in large bowl.

4

In saucepan over medium heat, heat brown sugar, oil, honey 3 to 5 minutes, stirring constantly until brown sugar is dissolved.

5

Remove from heat and stir in vanilla

6

Pour over cereal mixture and stir until well coated. Spread mixture loosely and evenly in pan.

7

Bake 1 hour, cool completely in pan and then crumble. Store in airtight ziploc bag.

Granola, High Fiber