Heat oven to 250*F.
Spray 15" x 10" pan with cooking spray.
Mix oats, cereals, walnuts, almonds, sunflower seeds, raisins, and shredded coconut in large bowl.
In saucepan over medium heat, heat brown sugar, oil, honey 3 to 5 minutes, stirring constantly until brown sugar is dissolved.
Remove from heat and stir in vanilla
Pour over cereal mixture and stir until well coated. Spread mixture loosely and evenly in pan.
Bake 1 hour, cool completely in pan and then crumble. Store in airtight ziploc bag.
Ingredients
Directions
Heat oven to 250*F.
Spray 15" x 10" pan with cooking spray.
Mix oats, cereals, walnuts, almonds, sunflower seeds, raisins, and shredded coconut in large bowl.
In saucepan over medium heat, heat brown sugar, oil, honey 3 to 5 minutes, stirring constantly until brown sugar is dissolved.
Remove from heat and stir in vanilla
Pour over cereal mixture and stir until well coated. Spread mixture loosely and evenly in pan.
Bake 1 hour, cool completely in pan and then crumble. Store in airtight ziploc bag.