Amanda Gordon, RD, CNSC, LDN, IBCLC

Dietitian

While Amanda Gordon finds immediate joy in helping her smallest patients meet their moms’ personal nutrition and breastfeeding goals, she also appreciates the longer-term successes of other patients.

“There’s a ripple effect our work has on patients,” Amanda explains. “When a child’s nutritional needs are met, other developmental milestones fall into place that can change the entire trajectory of their lives.”

A registered dietitian (RD) and licensed nutritionist (LDN) with more than 10 years of pediatric nutrition experience in clinical, university and school settings, Amanda also is a credentialed early intervention specialist and evaluator in the State of Illinois. An international board certified lactation consultant (IBCLC), she also holds an advanced certification in nutrition support (CNSC).

Amanda’s areas of expertise include maternal/child health, neonatal and infant care, nutrition assessment and counseling. Her specific skills include monitoring infant and toddler growth, feeding regimens and transitions, gastrointestinal conditions requiring specialty nutrition, breastfeeding and the use of breast milk with medically complex infants and toddlers. Amanda enjoys research, teaching, training and team building. She earned a bachelor’s degree from Tulane University and completed her nutrition coursework at Drexel University.

Amanda resides in the northern suburbs of Chicago, is married and the proud mother of two children. Click here to listen to a podcast with Amanda.

More From Amanda

One and Done? Breastfeeding Past the First Year

As a pediatric dietitian, I work with some of the youngest clients in our private pediatric nutrition practice.  There are many common themes that come up, as the families I work with try to nourish their children in the best ways possible and support their rapidly growing

Ask Amanda: Switching breastfed babies to a cup

Switching breastfed babies to a bottle or a sippy cup can be a challenge in the beginning. In this week’s kids’ nutrition Ask Amanda column, pediatric dietitian Amanda Gordon offers some ideas to make the transition easier Dear Amanda, I have an 11-month-old infant who has nursed

Breastmilk and Daycare: Not just how much, but how?

Heading back to work while breastfeeding is no doubt a challenge. In this week’s kids’ nutrition Ask Amanda column, pediatric dietitian Amanda Gordon offers some ideas to ease into bottle feeding at day care while still breastfeeding. Q: Hi Amanda, my breastfed daughter is 5 months old. She

Let’s Talk EdaMOMe!

In this week’s kids’ nutrition column, our pediatric dietitian explains the best vegan protein alternatives for kids.

Ask Amanda: How to Get Kids to Eat Vegetables

In this week’s kids’ nutrition Ask Amanda column, pediatric dietitian Amanda Gordon answers the question: What are good recipes to get vegetables into picky eaters? Following are 6 suggestions, the first being the most important: Suggestion 1: Don’t Trick Them.  Try not to hide vegetables in your child’s meals and

How Much Iron Does a Toddler Need?

In this week’s Ask Amanda, we address a common question for moms of toddler. When a child doesn’t eat much meat, how do you make sure he has enough iron.

Specialties

  • Challenging feeding transitions
  • Failure to Thrive (FTT)
  • Food based tube diets
  • Food intolerance during breastfeeding
  • General lactation
  • Infants and toddlers (age 0-5 yrs)
  • Medically complex children
  • NICU follow up