3 TIPS

3 Tips for Better Eating this Month

Happy RD Day! Everybody needs a Hallmark holiday, right?

In celebration of RD day on this National Nutrition Month, I’m offering you all a present: 3 tips for better eating this month and every month.

1. Make vegetables a main dish. Gone are the days of keeping vegetables on the side of a slab of meat. There are so many ways to make vegetables a main dish: veggie stir fry, vegetarian chili, taco salad, hearty vegetable soups, roasted vegetables with rice…etc. Try to start cooking some of your meals by first opening the vegetable drawer. Toss all that’s in there in the oven or the pot for healthier meals.

2. Lighten up on snacks. Snacking is very American. There are whole cultures that pretty much never snack, and their children are doing just fine. That said, we Americans happen to like our snacks, and they’re not going anywhere anytime soon. Try to light them up, though, by serving veggies and fruits. There are all sorts of Pinterest ways to make them healthy snacks for kids, if you’re one of those moms with loads of free time and that’s your sort of thing. Or, you could just slap some nut butter and raisins on celery and kick it old school.

3. Savor the flavor. I’d be remiss if I didn’t mention the Academy of Nutrition and Dietetics theme for this month. Keeping food interesting is key to healthy eating. No one likes bland food, and boredom makes it hard to keep cooking night after night. So many healthy foods are delicious with a bit of spice. Trader Joe’s often has fun mixes for experimenting, or you can make your own. Try them on fish, chicken, rice or even popcorn.

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. In addition, National Nutrition Month® promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically-based food and nutrition information.

Registered Dietitian Nutritionist Day, also celebrated in March, increases awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services and recognizes RDNs for their commitment to helping people enjoy healthy lives.